No Cost For Meals For ALL Students From September 9, 2020 Thru June 30, 2021.
Forms will be open at 3:00pm Wednesday afternoon and close at 6:30 am the following Monday.
Meal Bundles will no longer be sent on buses due to safety concerns with transporting students and meal bundles effective 1/20/21.
All Meal Bundles are available for pickup at all Boone County Schools Wednesdays from 10 am to 2 pm for both Hybrid and Virtual Students.
Please contact your cafeteria manager if you need to make other arrangements for meal bundles.
You can designate another individual to pick up your meal order if you are unable to pick up your bundle.
Weekly Online Ordering both Virtual and Hybrid Students is open from Wednesdays at 3 pm to until Sundays at midnight.
We apologize for any inconvenience this may have caused.
Virtual Learning/ Hybrid Learning Form:
• All students and children in Boone County ages 2-18 will receive meals at no charge thru June 30, 2021
• Hybrid learners have the option to pick up their 3 day bags on Wednesdays at ANY school from 10am-2pm*
Some schools may have alternate meal bag distribution plans, check with your student’s school cafeteria if you’d like to make alternate arrangements
Virtual learners may pick up their 7 day bags on Wednesdays at ANY school from 10am-2pm
• Non-enrolled students will need to call the school cafeteria they plan to pick up their meals at. All cafeteria numbers are provided once the “non-enrolled” choice is selected.
You may view the planned menus on the food service website or by clicking https://boone.nutrislice.com/. Menus are subject to change due to availability of food products. If you have any questions about allergies or special dietary needs, please contact the cafeteria manager of your student’s school and we will gladly provide meal accommodations once a special dietary needs form is completed and on file for your student."
Click Here For The Meal Order Form
Masks are encouraged while picking up meals for the safety of our staff at our pick-up locations
Your support for our department helps maintain the employment of the food service staff and to reduce food insecurity during an uncertain economic time.
If you have any questions, comments or concerns please contact our office at 859-282-2367.
Click Here For The Heating Instructions For The Meals